March 4 – March 8, 2009
Wednesday – Friday 5:30 P.M. to 8:00 P.M.
Saturday 4:30 P.M. to 8:00 P.M.
Sunday 3:30 P.M. to 6:30 P.M.
Romaine lettuce hearts, shaved fennel, roasted beets, candied walnuts, pear, Vincotto vinaigrette, gorgonzola dolce
Tortellini, asparagus, brown butter & sage
Bow-tie pasta, pepper-vodka spiked creamy tomato sauce and zucchini
Quill-shaped pasta, ham, peas, cream sauce
Red wine reduction
Saffron-dill butter
Braised boneless chicken, forager’s mushrooms, artichoke hearts, white wine, cipollini & rosemary
$30.00 per person, $13.50 per child (age 12 or younger)
excluding beverages, sales tax & tip
Validated parking
Specify “CPA Buffet” when making reservations
Paolo’s “CPA Buffet” is available during the run of CPA shows only
All menus are subject to change without notice.
